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Set Menu 2024

"THERE IS NO LOVE SINCERER THAN THE LOVE OF FOOD"

- GEORGE BERNARD SHAW

PRE ORDERS REQUIRED

STARTERS

Smoked Chicken Ceasar Salad

with Baby Gem Lettuce, Parmesan, Bacon, Anchovies, Soft Boiled Egg, Croutons and Caesar Dressing

Set£

Crispy Fried Aubergine

in a Sticky Spicy, Sweet and Sour Glaze (V)

Set£

Gin & Tonic Battered Prawns

with Lime Aioli

Set£

Mezze Plate with Flat Bread

Chickpea Falafel, Hummus, Beetroot Tahini, Carrot & Pinenut Salad, Pickled Vegetable and Tzatziki (V)(G.F please request G.F Bread)

Set£

Smoked Salmon

with Crayfish Cocktail in Mary Rose Sauce(G.F)

Set£

Beef Carpaccio

with a Beetroot, Celeriac Remoulade and a Walnut, Pumpkin Seed Crumble(G.F)

Set£

MAIN COURSE

Roast Beef (cooked Medium-Rare)

with Dauphinoise Potato, French Beans and Port Wine Jus (G.F)

Set£

Panfried Fillet of Bass

with Crab Mash, Samphire Grass and a Brown Shrimp, Lemon Caper Butter (G.F)

Set£

Roast Cornfed Chicken Breast

with Wild Garlic and Bacon Pave, New Season Asparagus and Chorizo Hollandaise (GF)

Set£

Grilled Halloumi Cheese

with Sauteed Wild Mushrooms, Butternut Squash and Roast Jerusalem Artichoke in Hazelnut - Tarragon Cream (V) (G.F)

Set£

Pork Tenderloin Medallions with Sherry Braised Pig Cheeks

on Roast Garlic Mash, Curly Kale and Cider Jus (G.F)

Set£

PUDDINGS

Cafe Late Panna Cotta

with PX Soaked Raisins (G.F)

Set£

Rich Chocolate Nemesis

with St Clements Posset and Shortbread(G.F please request G.F Biscuit)

Set£

Warm Treacle Tart

with Toffee Crunch Ice Cream

Set£

Hazelnut Parfait

with Hot Toffee Sauce(G.F)

Set£

Plate of English Cheese

with Condiments and Biscuits (G.F please request G.F Crackers)

Supplement £2.50

VEGAN OPTIONS

STARTERS

Thai Spiced Jack Fruit

with Kimchi and Sriracha Vegan Mayonnaise

Set£

Mezze Plate with Flat Bread

Chickpea Falafel, Hummus, Beetroot Tahini, Carrot & Pinenut Salad and Pickled Vegetable(G.F please request G.F Bread)

Set£

Crispy Fried Aubergine

in a Sticky, Spicy Sweet and Sour Glaze

Set£

PUDDINGS

Chocolate Orange Tart

with Plant Based Bourbon Vanilla Ice Cream(G.F)

Set£

Treacle Tart

with Plant Based Salted Caramel Ice Cream

Set£

MAIN COURSE

Violife Halloumi

with Sauteed Tarragon Wild Mushrooms, Butternut Squash and Roast Jerusalem Artichoke in Hazelnut (V) (G.F)

Set£

Roast Mushroom filled with Beetroot, Horseradish Leeks and Violife Cheese

with Bubble & Squeak - Vegetable Gravy (G.F)

Set£

Dan's Vegan 'Chicken' and Chilli Glazed Sweet Potato

with a Stir-Fry of Tenderstem Broccoli, Pak Choi, Cashew Nut and Shirataki Noodles (GF please Request GF Soy)

Set£

3 Courses £37.00/ Starter + Main £29.00/ Main + Pudding £28.00 per person

10% service will be added to the total bill