LUNCH
"ask not what you can do for your country. Ask what's for lunch?"
LUNCH
STARTERS/SMALL PLATES
Mezze Plate
Chickpea Falafel, Hummus, Beetroot Tahini, Carrot Tabouleh, Baba Ghanoush, Tzatziki, Pickled Vegetables Flat Bread (V)(GF)
Crispy Fried Aubergine
in a Sticky Spicy, Sweet and Sour Glaze (V)
Thai Jackfruit and Corn Cake
with Kimchi and Tomato Chilli Jam (V)
Gin & Tonic Prawns
Tiger Prawns in a Gin and Tonic Batter with Mixed Leaf Salad and Lime Aioli
Roast Quail in Pancetta
with Goat's Curd and a Cherry Chipotle Ketchup(GF)
Smoked Duck Caesar Salad
Baby Gem Lettuce, Parmesan, Croutons, Crisp Bacon, Anchovies and Soft Boiled Quails Egg
Beef Carpaccio
with a Beetroot, Celeriac Remoulade and a Walnut, Pumpkin Seed Crumble(GF)
Oak Smoked Salmon
with Crayfish Cocktail in Mary Rose Sauce(G.F)
Lunch Sharing Special 3 Small Plates with 2 Sides and Bread with Balsamic £33.00
LUNCH - MAINS
Char Grilled Sirloin Steak
with Fries, Salad and Herb Butter(GF)
Pan Fried Stone Bass Fillet
with Crab Mash, Samphire Grass and a Brown Shrimp Lemon Caper Butter(GF)
Grilled Halloumi Cheese
with Sauteed Tarragon Wild Mushrooms, Butternut Squash and Roast Jerusalem Artichoke in Hazelnut (V)(GF)
Grilled Medallions of Fillet Beef
with Lyonnaise Potatoes, Tenderstem Broccoli and Red Wine Jus(GF)
Dan's Vegan 'Chicken' and Chilli Glazed Sweet Potato
on a Stir-Fry of Tenderstem Broccoli, Pak Choi, Mange Tout, Cashew Nuts and Shiritaki Noodles (V)(GF)
Cornfed Chicken Breast
with Potato Gratin, Curly Kale and Tarragon Jus(GF)
LUNCH - SIDES
Vegetables
Steamed Greens................................ Sauteed Kale......................................
Salads
Rocket & Parmesan............................. House Salad.......................................... Green Salad..........................................
Potatoes
Fries............................................................. New Potatoes............................................. Creamy Mash..............................................
Vegetables
Steamed Greens................................ Sauteed Kale......................................
SAMPLE SET MENU (UNAVAILABLE IN DECEMBER)
Starters
Sweet Potato, Apple and Chipotle Soup
with Sweet Potato Crisps and Sour Cream(V)(GF)
Smoked Duck Breast
with Celeriac Apple Remoulade and Cherry Ketchup (G.F)
Caesar Salad
Bacon, Baby Gem Lettuce, Croutons, Parmesan, Soft Boiled Egg and Anchovies
Pudding
Lemon Tart
with Vanilla Ice cream
Ice Cream
with Shortbread
Apple Crumble
with Custard
Mains
Aubergine and Courgette Parmigiana
with Cauliflower Cheese Puree and Sweet Potato Fries(GF)
Pork and Chorizo Cottage Pie
Topped with Garlic Mash - Steamed Vegetables(GF)
Whole Baked Lemon Sole
on Lyonnaise Potatoes, Mange Tout and Lemon Caper Butter(GF)