Set Menu 2024
"THERE IS NO LOVE SINCERER THAN THE LOVE OF FOOD"
PRE ORDERS REQUIRED
STARTERS
Smoked Chicken Ceasar Salad
with Baby Gem Lettuce, Parmesan, Bacon, Anchovies, Soft Boiled Egg, Croutons and Caesar Dressing
Crispy Fried Aubergine
in a Sticky Spicy, Sweet and Sour Glaze (V)
Gin & Tonic Battered Prawns
with Lime Aioli
Mezze Plate with Flat Bread
Chickpea Falafel, Hummus, Beetroot Tahini, Carrot & Pinenut Salad, Pickled Vegetable and Tzatziki (V)(G.F please request G.F Bread)
Smoked Salmon
with Crayfish Cocktail in Mary Rose Sauce(G.F)
Beef Carpaccio
with a Beetroot, Celeriac Remoulade and a Walnut, Pumpkin Seed Crumble(G.F)
MAIN COURSE
Roast Beef (cooked Medium-Rare)
with Dauphinoise Potato, French Beans and Port Wine Jus (G.F)
Panfried Fillet of Bass
with Crab Mash, Samphire Grass and a Brown Shrimp, Lemon Caper Butter (G.F)
Roast Cornfed Chicken Breast
with Wild Garlic and Bacon Pave, New Season Asparagus and Chorizo Hollandaise (GF)
Grilled Halloumi Cheese
with Sauteed Wild Mushrooms, Butternut Squash and Roast Jerusalem Artichoke in Hazelnut - Tarragon Cream (V) (G.F)
Pork Tenderloin Medallions with Sherry Braised Pig Cheeks
on Roast Garlic Mash, Curly Kale and Cider Jus (G.F)
PUDDINGS
Cafe Late Panna Cotta
with PX Soaked Raisins (G.F)
Rich Chocolate Nemesis
with St Clements Posset and Shortbread(G.F please request G.F Biscuit)
Warm Treacle Tart
with Toffee Crunch Ice Cream
Hazelnut Parfait
with Hot Toffee Sauce(G.F)
Plate of English Cheese
with Condiments and Biscuits (G.F please request G.F Crackers)
VEGAN OPTIONS
STARTERS
Thai Spiced Jack Fruit
with Kimchi and Sriracha Vegan Mayonnaise
Mezze Plate with Flat Bread
Chickpea Falafel, Hummus, Beetroot Tahini, Carrot & Pinenut Salad and Pickled Vegetable(G.F please request G.F Bread)
Crispy Fried Aubergine
in a Sticky, Spicy Sweet and Sour Glaze
PUDDINGS
Chocolate Orange Tart
with Plant Based Bourbon Vanilla Ice Cream(G.F)
Treacle Tart
with Plant Based Salted Caramel Ice Cream
MAIN COURSE
Violife Halloumi
with Sauteed Tarragon Wild Mushrooms, Butternut Squash and Roast Jerusalem Artichoke in Hazelnut (V) (G.F)
Roast Mushroom filled with Beetroot, Horseradish Leeks and Violife Cheese
with Bubble & Squeak - Vegetable Gravy (G.F)
Dan's Vegan 'Chicken' and Chilli Glazed Sweet Potato
with a Stir-Fry of Tenderstem Broccoli, Pak Choi, Cashew Nut and Shirataki Noodles (GF please Request GF Soy)